It's common to respond to stress by distracting yourself with your favorite comfort foods. Here are some ideas for healthier ways to cope when you're under pressure:

1. Do a preemptive strike on unhealthy eating. Keep unacceptable foods out of the house. If you know a particular food will be irresistible to you when you're stressed, make sure it is not within your grasp.

2. Keep your hands busy. Find something else to do with your hands besides eat. Keep the daily crossword handy, turn your attention to minor chores, surf the internet, or distract yourself by picking up the phone and calling your friends or family.

3. Reach for healthy snacks. If you have to eat, make sure that any foods you reach for will be healthy ones. Try crunchy vegetables like celery sticks, green-pepper strips, cauliflower buds, and broccoli florets. If you don't want them plain, dip them in hummus or an eggplant dip. Prepare these snacks ahead of time, and keep them in front of your refrigerator.

4. Avoidance! If you find it hard to stop eating something once you?ve started, your best bet may be to avoid the food completely. Once you give in, it?s all too easy to overeat without thinking about it. Take it from me, the ultimate Peanut Butter Abuser!

It is not easy to resist cravings yet also to respond to hunger. Sometimes, it's not always easy to tell which is which.

Here are guidelines for telling the difference:

Hunger is the feeling you get when your blood sugar gradually drops; about four or five hours after a meal. It's your body's way of telling you that you're past due for your next feeding. Cravings, on the other hand, happen within a couple of hours after a meal. They occur as a result of reactive hypoglycemia; when your brain realizes your blood sugar is too-low and your body starts to crave foods that will give it a fast fix?usually a High-Glycemic carbohydrate. See http://www.aim4nutrition.com/glycemicindex.html

Reactive hypoglycemia is a vicious cycle. Once you eat a High-Glycemic carb to cure your cravings, you've set yourself up for another spike and subsequent quick drop in blood sugar?which will, in turn, make you crave more carbs. Because it may not always be possible to determine whether you are experiencing cravings or real hunger, it's best to eat consistent, regular meals and healthy snacks throughout the day. If you don't give your body the chance to be hungry, you won't be at risk of having cravings.

One thing to look out for; sugar, fat and salt can be addictive. The foods we crave usually have plenty of these ingredients. Sweet foods have almost as much salt and fat as potato chips. Salty foods such as crackers and spreads have fat and added sugar. The more you eat sugar, the more your body can tolerate it, so your body starts craving it more often to feel satisfied.

The first step to control cravings is to take unnecessary salt and sugar out of your diet. READ the ingredients list and choose simpler foods with much less salt and sugar.

Satisfy cravings with the most nutritious version of the foods you like. If you crave chocolate, pick dark chocolate. It is rich in magnesium, fiber, antioxidants and, compared to milk chocolate, it is a bit lower in sugar, fat and calories. The fat is dark chocolate does not raise cholesterol or harm blood vessels the way milk chocolate can. Have a small portion of 1.5 ounces.

Hunger is intensified too much by variety. Limit meals & snacks to one kind of food at any given time of day and you?ll fill up faster on few calories. Uniform eating will help you be more successful at losing fat and will make it easy for you to food shop.

Don?t starve yourself. It will eventually backfire and lead you to binge. If you are hungry, then eat. Just choose healthy foods like fruits, vegetables, lean protein and whole grains

My fat loss and fitness plan ?Every Body Loses? will give you the tools you need to begin a healthy fat loss program. The style of eating and exercising outlined in my book is one that you can follow for life without feeling deprived. If you?re serious about losing fat and getting fit go to http://www.aim4nutrition.com and get started TODAY!

Aimee Deak
Personal Trainer & Nutrition Analyst
AIM 4 NUTRITION
http://www.aim4nutrition.com

Aimee Deak is a certified personal trainer, nutrition analyst and author of the book, Every Body Loses, an easy-to follow, step-by-step guide to fat loss.

You can find more information about fat loss and exercise on her website http://www.aim4nutrition.com

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We as educated people need to start getting angry at all the junk aimed at us everyday. The average American sees thousands of ads each and every day for everything from diet pills to prescription drugs.

Most promise a quick cure for whatever ails us. The weight loss industry alone is estimated to be over $35 Billion dollars annually, so marketing and ads play a vital role in keeping us interested and buying.

Now we have come up with RLS, (restless leg syndrome). This will probably be a new chronic condition treated by an existing prescription drug, allowing it to continue generating profits longer

We need to start using our heads and understand what weight loss is and what it means. Losing weight alone is not the most important thing. We citizens of western countries are too fat. Losing fat and losing weight are two distinctly different things.

Also distinctly different is how we lose the weight / fat.

A pound of fat equals about 3500 calories. To burn 3500 calories you would need to reduce your daily caloric intake by 500 calories per day for one week, while remaining constant at your current activity level, or you could consume the same number of calories daily and exercise more to burn 500 calories per day. To burn 500 calories through exercise you would need to ride a stationary bike, as an example, for about 1 & ? hours per day at a rate of about 25 MPH average. Or you could do a combination of decreasing by 250 and burning 250.

The claims that you can lose 30 pounds in 30 days are weight not fat. To lose 30 pounds of fat in 30 days you would need to burn 105,000 calories in excess of what you eat, which I'm sure we all agree isn't likely.

Claims aimed at fast weight loss are telling you, you'll lose weight not fat. Fat is harmful to the body not weight per se.

Rapid weight loss through severely restricted caloric intake causes the body to react as if it were sick. It is conditioned to say Oh Oh; I'm in trouble I'd better conserve energy. I may not get more food for awhile.

Fat is stored energy. What the body then conserves is fat. It does exactly what you don't need or want it to do, it slows your metabolism, burns lean muscle mass for energy and conserves the fat.

The rapid weight loss that happens the first 30 days is water. Muscle contains about 3 times as much water as fat. So if you lose a pound of muscle you're losing 3 pounds of water with it.

That's why diets alone slow down, there's only so much water to get rid of.

You can't blame the ad agencies, or the diet program companies, people are being sold what they want to buy. They want a quick fix to a problem without sacrifice or change.

The truth is once you learn what the body needs and how it works there is no great need for sacrifice. You can eat nearly anything you want, just less of it, and exercise more.

We are just so conditioned to instant gratification, that we're always awaiting the next miracle drug to make us all look like Hollywood celebrities. The $35 billion is just giving us what we demand.

Obesity has grown by over 20% in the last decade, in spite of the fact we are spending $35 Billion a year on weight management products. Does that suggest to anyone maybe they aren't working?

Well it did to me so I did two years of research on the subject and was shocked at what I learned. It might do all of us some good to do the same research.

Natural weight lossand fitness information for real people. Learn how our everyday living environment impacts our health and wellness. Learn what to do about it.

http://www.livingtobeyounger.com

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What are you eating? High fattening foods (even only once a day) can destroy any weight loss that may have occurred during your low fat eating. Fast foods, fried foods, foods and sodas high in sugar are detrimental to weight loss- Avoid them! Even if you only eat these kinds of foods once a day, they can really hinder weight loss efforts. Try to eat well-balanced meals with protein, carbohydrates and a small amount of fats. One good example would be: 1) Protein- a chicken breast or fillet of fish, 2) Carbohydrates/Fat- a small salad with vinegar and olive oil (the oil will be your fat for the meal) 3) Carbohydrates- a small baked potato or a serving of rice (either should be plain- no butter!).Meal Replacement Powders (MRP) such as Met-Rx, MyoPlex, Atkins Shakes, Balance 40-30-30, Ultramet or Complete Protein Diet are excellent fast meals, or snacks, that are effective when added to your eating plan. (All of which are carried by MaxLabs). MRP?s are an excellent way to get a high protein, low calorie meal into your diet once or twice a day. This will keep you from eating fattening foods that hinder weight loss. (Plus these products yield many vitamins and minerals).

I eat low fat foods at the restaurants I visit. Why is this bad? An example of how normal food is bad, bad, bad!

You proceed to your favorite restaurant for: a salad with dressing, no fat pasta with sauce, a cola, and some bread! First, the dressing from the salad is usually 100% fat so there is 15 grams of fat. Second, the pasta is easily stored as fat because it is a starchy carbohydrate. (Starchy carbohydrates are easily stored as fat unless you are on a serious exercise program). Should we mention the sauce that was on the pasta (mostly fat as well- lets store that on the hips!)? The bread well, you guessed it, high-glycemic foods such as this are hard to burn off too! That cola you drank (depending on the size) had anywhere from 40 grams to 100 grams of sugar (which almost always turns to fat if not burned off with exercise). Did you have refills? CONCLUSION: You can see how what most people view as eating low fat, can be detrimental to a diet!

When are you eating? Do you eat more at night or during the day? If you eat at night right before bed, you have a greater tendency to store that food as fat! Try to eat your biggest meal at breakfast, a medium meal at lunch and a light dinner. Drink MRP?s in between meals or as meals by themselves. Try not to eat within 3 hours of the time you go to bed. The metabolic process slows down drastically when we rest. If there is food in our stomach that has not been fully digested by the time we go to bed, there is a strong possibility that food will be stored as fat!This means that all the hard work you did during the day may be negated by storage of fat at night!

Are you skipping meals?If you skip any meals, you have a great chance of storing your next meal as fat. People who do not eat very often, train their bodies to believe it will not be eating for a while. Therefore, the body stores everything we give it for its future energy needs. In other words, the body stores much of what we eat as- .you guessed it, FAT! Do not put your body in a starvation mode; eat 3-5 very small (almost snacking) meals a day! This will boost your metabolism and allow your body to better burn off the things you eat.

Here is an example:

You get up in the morning get ready for work and rush out the door without eating breakfast. A hectic day leads to a late lunch at 12:30. You eat what you believe is a low fat, well-balanced meal. Now think about this, you have not eaten anything for around 18 hours (since dinner the night before). 18 hours, that?s huge! And, believe me, your body knows this! So when you do eat, even if you do eat low fat, your body is going to store everything you eat, because you have trained it to know that there is a strong possibility it will not be refueled again for another 18 hours.

Another thing to consider is that our bodies can only digest so much food at a time. Consider this: person A is eating 1500 calories a day and person B is also eating 1500 calories a day. Both person A and person B have the approximately the same body structures and chemical make-up. Person A eats 5 meals consisting of 300 calories per meal and person B eats 3 meals at 500 calories per meal. Person B puts a lot of stress on his body because his body has a hard time digesting 500 calories at a time while person A?s body has no problem digesting 300 calories at a time. For this reason, person B can?t lose weight while person A does lose weight by eating the exact same amount of calories. The reason for this is person B usually stores a little of each meal as fat because his body just can?t handle digesting 500 calories at a time.[500 & 300 calories were just examples used for simplicity

Are you exercising? This obviously has a great impact on weight loss. The more you exercise, the greater your metabolism is boosted! Also, what type of exercise are you doing? The best is to get 3 days of aerobic-type exercise (30-45 minutes per session) and then to get 3 days of weight lifting. Most women (and some men) do not want to lift weights because they don?t want to look big and bulky. But getting big is very, very tough to do. With exercise, most people will end up just looking lean (this is good). The bottom line is that weight lifting is one of the absolute best ways to boost your metabolism and get your body to burn calories. THIS IS ABSOLUTELY TRUE! Plus, the more muscle you add to your body, the more calories you burn just sitting still. This is because one pound of muscle burns more calories than one pound of fat.

Are you drinking lots of water? This aspect of weight loss is often under-looked. Drinking water is very, very important to weight loss. Many people are under the impressions that they retain water and this is the reason they are overweight. RUBBISH! Water is a major contributing factor in aiding the weight loss battle. Drinking plenty of water is a vital component for weight loss.

How much weight are you trying to lose? The less weight you are trying to lose, the harder it may be. For example, if you are only trying to lose 5-15 pounds, every little thing you do will matter more to you than to someone who is trying to lose 50-100 pounds. As we get closer and closer to our ?ideal? weight, our body tries very hard to hold on to those pounds. Now this doesn't mean we should take it easy if 50-100 pounds is your weight loss goal. It just means that usually the last pounds are harder to bring off than the first ones.

These are just a few of the topics you should look into, and obviously, these things vary from individual to individual. I also recommend for you to get a good multi-vitamin or antioxidant. The healthier your body is, the more efficiently it will get rid of those excess pounds. Also, educate yourself. There are about 10-15 very good health/fitness magazines out there to keep you well informed about fat loss, burning of calories, exercise programs and descriptions of what/when/why to eat.So learn, learn, learn, and as you build your knowledge base you will begin listening to your body and watching for signs that tell you This works or This does not work.

Many people have a hard time losing weight, and this too is natural. It is the natural tendency of your body to hold on to extra calories and fat for future energy use. You have to shock it into losing. Thermogenic products like Max Ten, Max Fifty or Max Sports Fuel help significantly, but sometimes it takes that extra effort (the extra mile, the extra workout, one less soda a day) to get yourself moving in the right direction.

Loren Bailey is the webmaster and content advisor for MaxLabs.com, HighFiberFoods.net and other health related web sites.

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FINDING THE PERFECT DIET

Arriving at the Perfect Diet is no quick, simple task in today?s world of fast-paced living. For example, there are several different educational food pyramid plans. The United States Department of Agriculture (USDA) has a food guide pyramid. And the Mayo Clinic, in conjunction with the May Foundation for Medical Education and Research, has their Mayo Clinic Healthy Weight Pyramid. (Lists of pyramids are updated regularly at the USDA site: http://www.nal.usda.gov/fnic/Fpyr/pyramid.html .)

Then there are the lifestyle choices to go along with the dietary plans. Lives need to be balanced in order to make the perfect diet effective. For example, depending upon the body type, history, physical and mental make up and other factors, some dietary solutions are more perfectly suitable and / or adaptable than others when working in accordance with day-to-day activities; exercise, nutrition, health, etc.

BASIC WEIGHT MANAGEMENT

The perfect diet should be combined with a healthy weight management or activity program. Weight management may conjure up that dreaded ?exercise? word. And exercise to some means pushing the body beyond limits, experiencing painful in joints, muscles, and bones ? everywhere. No pain no gain, right? Wrong. Instead, replace the word ?exercise? with ?activity? and incorporate this in your daily routine. And a general rule of thumb for guidelines about ?activity? would be to strive for a minimum of 30 minutes for adults or 60 minutes for children of moderate physical activity daily.

Individual activity goals depend upon each person?s health and weight goals and issues. Begin by checking with your medical advisor or healthcare physician to get a green light on which activities would be suitable for you, what your target weight range should be and a strategic plan to improve your health.

In a nutshell, during activities, calories are burned, pounds are shed in the long run. And the number of calories burned depends upon the duration and intensity or the activity. Slow and steady is the rule of thumb. And note daily progress. For those who have never been very active at all, it may be advisable to begin slowly like with walking 10 minutes each day, gradually building up time and distance with increased ?brisk? pacing. Even if you can?t get out walking, biking or swimming, take stairs instead of elevators and escalators. Clean your house. Clean your car. Wash windows. Wash your dog. Check out exercise videos, cassettes and workout books from the public library and put some of their ideas into action. Check out your local fitness centers, YMCA, community center, too, for ideas. Partner up with a neighbor to walk or join a community volleyball team. There are unlimited ways to be active and enjoy life at the same time without using painful weight loss strategies.

Written by Shelley Hitz, Licensed Physical Therapist and Certified NASM Personal Trainer.
Sign up for her free Exercise Advice journal at http://www.abs-exercise-advice.com/journal.html or read more of her articles at http://www.abs-exercise-advice.com. Get your free unbelievable abs ball workout here!

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According to Veronica Atkins, the widow of Dr. Robert Atkins, the cause of his death was from falling on a slippery sidewalk with subsequent irreversible brain damage (from a CNN interview, February, 2004). Many critics of the Atkins Diet Plan claim the fall was due to a heart attack. This has not been verified to date.

He was 72 years old.

With all due respect to Veronica Atkins, I would like to assume Dr. Atkins did in fact suffer a fatal heart attack. This is in order to answer the following questions...

Is it right to use his death as evidence against the safety of the Atkins Diet Plan and other low Carb diets?

Does the recent bankruptcy of the Atkins Corporation provide evidence for the ineffectiveness of low Carb diets?

Many critics of low Carb diets say yes to both questions, but are they right?

The Atkins Diet Plan & Cardiovascular Risk

Medically speaking, it is incorrect to associate Dr. Atkins' fatal heart attack to the use of his low Carb diet. There are two reasons for coming to this conclusion.

The increased risk for cardiovascular events associated with Atkins Diet Plan are not from restricting carbohydrates. Instead, the higher risk of cardiovascular events comes from replacing carbohydrates with foods high in saturated fats.

Dr. Atkins died at the age of 72. Beyond the age of 72, the risk for a cardiovascular event is the same for everyone. Granted, he was diagnosed with a cardiomyopathy (diseased heart muscle) when he was 69 and he suffered a heart attack in early 2004.

However, both events occurred well above the age of 55...the cut off used for men to assign an increased risk for cardiovascular events to their first degree relatives. He was at an age which allows for the exclusion of any significant cardiovascular risk passing to his children.

From an epidemiology view point, risk behaviors like smoking or eating a high fat diet are no longer considered as primary contributors in Dr. Atkins' death.

Yes, eating a high fat diet may have played a role, but this is only speculation. Because Dr. Atkins was 72 at the time of his death, no risk for similar events is passed onto his first degree relatives and the risk for cardiovascular events is the same for everyone at that age.

With all due respect, he died of old age. To blame the Atkins Diet Plan and low Carb diets in general is medically irresponsible. At 72 years old, there are several factors to consider when faced with a fatal heart attack, including the aging process itself.

Veronica Atkins was quoted by CNN...

My husbands health at the time of his death is a sad and distracting sideshow, taking time away from an intelligent debate of the known science.

For a more detailed discussion on cardiovascular risk and age, please visit...

www.medscape.com

Low Carb Bankruptcy -- Evidence for its Ineffectiveness?

The only correct way to measure a diet's effectiveness (or lack there of) is to study the evidence provided by clinical trials. Recently, a few good studies have reported on the effectiveness of the Atkins Diet Plan and other low Carb diets.

In short, low Carb diets, measured at one year, are safe and effective in helping dieters lose weight.

Like all diet types, the evidence for long term effectiveness (2 to 5 years) is sparse and inconsistent.

Cardiovascular risk increases for some dieters on low Carb diets, not because of the carbohydrate restriction, but because of the consumption of foods high in fat. Also, sticking with the low Carb diet appears to be tough for most dieters beyond one year.

And lastly, low Carb diets that promote long stages of measurable ketosis may cause rapid weight loss that is too extreme. This is a great way to guarantee weight regain in the near future.

Conclusion

Atkins death, from whatever the cause, can not be associated with his diet because he was 72 years old at the time of his death. Even if Dr. Atkins' death could be associated with his diet, no correlations could be made to similar low Carb diets, too much variation exists between them.

Bankruptcy does not belong in a scientific discussion of a diet's effectiveness.

To Healthy Living!

Michael A. Smith, MD
Chief Medical Consultant
Diet Basics Web Site

Dr. Smith is the Chief Medical Consultant for Diet Basics, a content rich weight loss website dedicated to all dieters. Please visit his site at...

The Weight Loss Professional

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A detox diet plan is not aimed at weight loss. It aims to cleanse and revitalize the body by combining natural organic foods, herbs and simple exercises to purge the body of accumulated toxins. Over time, consumption of processed foods, non-vegetarian foods, and sugars leads to clogging of the inner walls of the colon with waste matter. This results in overloading of internal cleansing organs like liver and kidneys. They become sluggish, allowing the toxins and bacteria to re-enter the circulatory system instead of total elimination through feces, urine or sweat. These toxins result in fatigue, infections of skin and other organs, migraines, flatulence, heartburns, constipation and many other serious diseases. A regular detox diet plan can rid the body of the accumulated toxins and lead to an active disease-free life.

General Detox Diet
This diet is not for diabetics, low blood pressure patients, anorexic people or teenagers, as it does not provide sufficient fuel for their physical activities. It can be a weeklong diet of liquids, organic raw fruits and vegetables to cleanse the system. Gradually re-introduce other foods but refrain from consuming non-vegetarian and processed foods. Certain natural herbs too can be used.

24-Hour Detox Diet Plan
This is a simple and quick way to revitalize your system, after a binge or over indulgence.

Morning
One glass of pomegranate juice (most powerful natural anti-oxidant) with a few almonds (source of oil and proteins)

Mid Morning Snack
One bowl of brown rice (source of vitamins and minerals in carbohydrate and some tofu (protein).

Lunch
One glass pomegranate juice and big helping of mixed green salad (provides bulk and essential nutrients) drizzled with a tsp of olive oil or vinegar.

Mid-day Snack
One-glass of pomegranate juice and a handful of almonds.

Dinner
One glass of pomegranate juice and a large bowl of brown rice.

Drink at least 8 ? 10 glasses of water daily. This detox diet will provide 1200 calories and wholesome nutrition to rid your body of toxins within 24 hours. It may help in losing about 600 grams of body weight and, if followed regularly once a week, will keep your body healthy and active.

Jason writes about various topics, health and fitness being one of his main focuses. Detox diets are all the rage these days, so Jason spends much of his time writing about various detox diet plans.

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Are you not sure how to create a healthy weight loss diet plan? There are so many diets available that it can become difficult to stay focused on a weight loss diet plan that you can stick too. That is because most diets don?t fit our individual needs. For example, many people don?t want to lose weight by eliminating entire food groups such as a no carbohydrate diet. It?s just not convenient.

If you are looking to find a healthy weight loss diet plan that fits your needs here are some tips to get you started.

Learn the basics of eating right

In order to create a diet plan, you need to learn the basics of eating right. Research what foods are good for you and uncover foods you need to avoid most of the time. A good place to check is your local book store.

While there are many books out there that will help you. I suggest a book that is straight forward and doesn?t provide fancy gimmicks. Your source should be very fundamental and provide plenty of information on eating right. It should be a resource you can refer too while you are refining and perfecting your own diet plan.

Another place to look is the internet. You can find a lot of great information about proper nutrition from many sources. Also, you can find up to date information and keep your diet plan fresh by trying new things out. Remember, creating a healthy weight loss diet plan that fits your needs is all about researching what will work for you.

Set the standards of your diet

There is no ?one size fits all? solution when it comes to a healthy weight loss diet plan. We all have unique tastes, lifestyles and cultural values. Embrace that and write down all the foods that you like.

During your research on eating right you will learn which foods are optimal for you and which foods are bad. Proper nutrition is a complex subject. Keep a list of these foods so you have a constitution to your program.

Another important standard is that your weight loss diet plan should fit your lifestyle, not the other way around. Healthy diet plans that fit your life style are much easier and more compelling to follow and stay with. For example, if you?re a parent your food choices should not be abstract of what the rest of your family eats. In other words, your meals should be the same as what your family eats.

Create a plan each week

Planning is the key to success or failure with maintaining your diet. First, your plan should consist of your short term goals. For example, ?I will lose 2 lbs? is a goal. Use your plan to think through trouble spots for the week.

Some examples of common trouble spots are, nights when you eat out, school functions, working late, little league games, days that require a lot of driving and ordering out at the office. Your daily menu of all meals should be included with your plan and approximate times that you will be eating. You should also set up a meal or two as cheat meals.

With a little research and planning you can create a healthy weight loss diet plan. You just need to learn about feeding your body correctly and identify what will be a fit for you. Once you are up and running with your own plan, then you?ll be able to be more consistent at staying with your diet.

To really learn on how to create your own

healthy weight loss diet plan, read our review of the burn the fat feed the muscle e book at http://www.addfitness.com. The burn the fat feed the muscle book will provide the no frills healthy weight loss diet plan you will need to be successful.

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